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Recipe of the SeasonAngela's
Egg Nog Punch
Ingredients:
2 Quarts Chilled Eggnog*
2 teaspoons Vanilla or Rum Extract
1/2 teaspoon ground nutmeg
1 Liter of Chilled Sierra Mist Cranberry soda
1 quart Eggnog Ice Cream—(preferably Publix or Edy’s Brand)
I cup of ice cubes
Garnish: Maraschino Cherries or Cinnamon Sticks for cups
Directions:
Make this eggnog punch and serve immediately.
In a punchbowl, pour eggnog.
Stir in vanilla or rum extract and nutmeg.
Blend in soda and ice cubes.
Top with scoops of ice cream.
Serve immediately in cups garnished with cherries or cinnamon sticks.
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